Coconut Nut Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. white Karo syrup
1/2 c. granulated sugar
1/2 c. coconut
1 stick oleo
1/2 c. chopped nuts
1 tsp. vanilla
1 tsp. coconut flavoring
1/2 c. maple syrup
1 1/2 Tbsp. flour
1 unbaked pastry shell

Preparation

Pour mixture into unbaked pastry shell. Bake 40 minutes at 350\u00b0.