Brandy Prime Rib - cooking recipe

Ingredients

8 lb. standing rib roast
4 to 6 cloves garlic, slivered
1/4 c. soy sauce
1 Tbsp. freshly ground pepper
1 c. brandy
1 c. beef stock
fresh oregano and thyme sprigs

Preparation

Using a sharp knife, make 1-inch deep slits evenly spaced over entire surface of roast and insert garlic slivers. Place in roasting pan. Brush outside of roast with soy sauce; sprinkle with pepper and let roast stand at room temperature for 1 hour.