Company Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 can cream of mushroom soup
3/4 c. buttered crumbs
1 (10 oz.) pkg. frozen chopped broccoli
1 small jar Cheez Whiz

Preparation

Cook vegetables separately and drain well.
Heat undiluted soup and Cheez Whiz together. Blend vegetables into sauce and pour in pan.
Bake 25 to 30 minutes at 350\u00b0.
Serves 8 to 10.