Yeast Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
4 Tbsp. sugar
1 yeast (dry)
2 c. buttermilk
pinch of salt
1 c. lard
1/4 c. warm water

Preparation

Mix all ingredients together well.
Roll out and cut.
Cover and let rise for 2 hours.
Bake at 425\u00b0 for 20 minutes.