Spinach Salad With Hot Bacon Dressing - cooking recipe

Ingredients

3 cello pkg. spinach (fresh)
8 eggs
1 1/2 c. sugar
1 lb. bacon
1 c. vinegar of your choice *
1/4 c. cornstarch
1 onion (medium in size), diced
1/2 can pimentos, diced
2 Tbsp. Dijon mustard
1 beef bouillon cube (enough to make 1 c. broth)

Preparation

*Flavored vinegar adds a nice touch.