Very Ritzy Italian Chicken - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boned
2 eggs, beaten
1 c. seasoned bread crumbs
3 Tbsp. olive oil
6 slices Mozzarella cheese
1 pt. heavy cream
1 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Dip the chicken in the eggs.
Place the bread crumbs in a shallow bowl; coat the chicken with the crumbs. In a large skillet, heat the oil until moderately hot.
Place the chicken in the frying pan and brown lightly on both sides.
Remove from the pan and place in a baking dish.
Top each breast with a slice of cheese.
In a saucepan mix together the heavy cream, Parmesan cheese, parsley, salt and pepper.
Cook until mixture is hot and has thickened.
Pour over chicken and bake for 25 minutes or until cheese is melted.
This is great served over pasta.
You can put the whole dish together and put it aside in the refrigerator for a day or two, then 30 minutes before ready to serve, bake it.