Extra-Moist Lemonade Cake - cooking recipe

Ingredients

1 box (2 layer size) lemon cake mix
1 small box Jell-O lemon instant pudding
4 eggs
1 c. water
1/4 c. oil
Lemon Glaze

Preparation

Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl.
Blend well, then beat 4 minutes.
Pour into greased and floured 10-inch fluted tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool in pan about 5 minutes, then thoroughly prick warm cake with cake tester or wooden pick through to bottom of cake.
Gradually spoon Lemon Glaze over cake until completely absorbed.
Cool 15 minutes; remove from pan.
Sprinkle with confectioners sugar, if desired.