Watergate Salad - cooking recipe
Ingredients
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1 (20 oz.) can crushed pineapple with juice
1 pkg. instant pistachio pudding
4 oz. chopped pecans or walnuts
1 c. miniature marshmallows
1 (9 oz.) container Cool Whip
Preparation
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Mix all together.
Chill for a couple of hours and serve.
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