Watergate Salad - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple with juice
    1 pkg. instant pistachio pudding
    4 oz. chopped pecans or walnuts
    1 c. miniature marshmallows
    1 (9 oz.) container Cool Whip
Preparation
    Mix all together.
    Chill for a couple of hours and serve.

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