Spanish Rice - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (16 oz.) cans tomatoes, cut up
1/2 tsp. celery salt
3/4 c. rice (uncooked)
1/2 c. grated Cheddar cheese
1/2 c. green stuffed olives
green pepper rings for garnish

Preparation

Melt margarine in microwave; add onions and green pepper. Microwave on High for 5 minutes.
Add tomatoes and celery salt; microwave on High for 6 to 8 minutes or until tomatoes come to a boil.
Add rice, cheese and olives; stir well.
Microwave on 30% power for 30 minutes or until rice is tender.
(It takes a little longer.)
Stir; garnish with green pepper.