Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. carrots
1/2 c. sugar
1 tsp. salt
dash of pepper
1 Tbsp. Worcestershire
2 small sliced onions
1 can tomato soup
1/2 c. vinegar
1/4 tsp. dry mustard
1 diced green pepper
1/4 c. salad oil

Preparation

Peel carrots; slice thin and cook until tender in lightly salted water.
Cool and add remaining ingredients.
Mix, cover and refrigerate overnight, allowing to marinate.
(Blend ingredients into tomato soup and pour over carrots.)
Serve cold or as a vegetable salad.
Serves 15 to 20.