Mocha Rum Balls - cooking recipe

Ingredients

1/4 Maxin 100% freeze dried coffee
1/4 c. rum
1 Tbsp. water
2 Tbsp. cocoa
2 c. fine vanilla
wafer crumbs
1 c. chopped walnuts
3 Tbsp. light corn syrup
1 c. unsifted confectioners sugar
dash of salt

Preparation

Dissolve coffee in rum and water in a bowl.
Add remaining ingredients and mix throughly.
Roll into balls, using a rounded teaspoonful of mixture for each.
Store in tightly covered container for several days.
Then roll in additional confectioners sugar.
Yields 4 dozen rum balls.