One Pot Rigatoni - cooking recipe

Ingredients

1 1/2 lb. hot or sweet Italian sausage, removed from casings
2 c. green or red peppers, diced
1 c. chopped onion
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
1 (1 1/2 oz.) pkg. spaghetti sauce seasoning mix (Knorr Napoli)
8 oz. uncooked rigatoni pasta

Preparation

Brown sausage meat in 5-quart ovenproof Dutch oven, breaking up meat with a spoon. Drain off all the drippings.
Add peppers and onion and cook until onion is tender. Stir in tomatoes, tomato sauce and seasoning mix. Cover and bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.