Pork Chop-Potato Bake - cooking recipe

Ingredients

6 pork chops
1 10 3/4 can cream of chicken soup
1 10 3/4 can cream of mushroom soup
12 oz. carton sour cream
1/2 c. milk
1 32 oz. pkg. frozen loose pack hash browns, thawed
2 c. shredded cheddar cheese (8 oz.)
1 2.8 oz. can french fried onion rings

Preparation

Brown chops on medium high heat for 2-3 minutes on each side. Set aside.