Savory Baked Brisket - cooking recipe

Ingredients

1 (4 1/2 to 5 lb.) beef brisket
1/2 c. Balsamic vinegar
1/2 c. soy sauce
1/4 c. olive oil
1/4 c. barbecue sauce
2 Tbsp. brown sugar
2 garlic cloves, chopped fine

Preparation

Trim visible fat from brisket.
In large reclosable plastic bag, combine remaining ingredients.
Add brisket and seal bag; refrigerate overnight.