Frozen Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 lb. can fruit cocktail, drained
1/2 c. quartered maraschino cherries
1 c. miniature marshmallows
1 c. whipping cream, whipped
few drops red food coloring

Preparation

Soften cheese and blend with mayonnaise.
Stir in fruit and marshmallows.
Fold in whipped cream and tint with food coloring. Place in mold and freeze overnight.
Cut in individual portions about 10 minutes before serving.
This salad will keep for several weeks in freezer.