Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cocoa
3 eggs, separated
dash of salt
1/2 c. flour
2 c. water
1/2 stick butter
1 tsp. vanilla

Preparation

Mix flour, sugar and cocoa together.
Add enough of the water to make a paste.
Beat in egg yolks well.
Heat remaining water with butter and salt until melted.
Add water mixture to first mixture and cook until thick, stirring constantly.
Add vanilla; stir.
Remove and pour into baked pie crust.
Cover with meringue and brown, or serve with whipped cream.
Be sure to cook in a thick pot.
Triple the recipe to make 4 deep dish pies.