Kim'S Scalloped Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled and sliced
1 lb. Velveeta cheese
1/2 gal. milk
2 sticks butter
2 medium onions
salt to taste
pepper to taste
1 lb. Canadian bacon, sliced thin
1/2 c. flour

Preparation

Place layers of peeled, sliced potatoes and onions with slices of Velveeta and butter pats in a 13 x 9 x 2-inch pan, greased.
Lay into this some slices of Canadian bacon.
Add layers until pan is 3/4 full.
Sprinkle with flour.
Pour milk over.
Season to taste. Place in 375\u00b0 oven for approximately 1 1/4 hours (or until bubbly golden on top).
Let stand 5 to 7 minutes.
Serve.