Mermaid Dip - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
8 oz. cream cheese
1/2 tsp. garlic powder
dash of Tabasco sauce
1 can tuna, drained and flaked
1 Tbsp. chopped parsley

Preparation

Blend until smooth the soup, cream cheese, garlic powder and Tabasco sauce. Fold in tuna and parsley. Refrigerate 2 hours.