Crescent Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerator crescent rolls
1/2 c. sour cream
1/2 tsp. onion salt
1/2 lb. bacon, cooked and crumbled

Preparation

Unroll crescent rolls and spread with sour cream.
Sprinkle with onion salt and bacon.
Cut each roll lengthwise into 3 equal wedges.
Roll up each, starting at point of wedge.
Place on greased baking sheet and bake at 375\u00b0 for 12 to 15 minutes. Yields 2 dozen.