Fruit Cobbler - cooking recipe

Ingredients

4 c. fruit (any kind)
3/4 c. sugar
2 Tbsp. cornstarch

Preparation

Put in long baking dish in oven and bake until the fruit bubbles (at 350\u00b0).
On top of the fruit, put the rolls from a tube of unbaked rolls.
Bake about 12 minutes or until rolls are getting brown.