Seven Layer Cake - cooking recipe

Ingredients

1/2 stick butter
1 c. graham cracker crumbs
1 can flaked coconut
1 (6 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 c. chopped pecans

Preparation

Melt butter in a 9 x 12-inch baking dish.
Add ingredients by layers in this order, butter, crumbs, coconut, chips, milk and pecans.
Bake
at
325\u00b0 for 30 minutes.
Let cool in pan and cut into squares.