Pink Lemonade Dessert - cooking recipe

Ingredients

1 1/3 c. crushed vanilla wafers or graham crackers
1 (6 oz.) can frozen pink lemonade
1 can condensed milk
1/4 c. butter
1/4 c. sugar
1 (9 oz.) pkg. Cool Whip

Preparation

Mix wafers, butter and sugar in bottom of serving dish. Refrigerate for 30 minutes.