Blueberry Torte - cooking recipe

Ingredients

22 graham crackers
1/3 c. sugar
1/3 c. butter
1 can blueberry filling
Cool Whip
2 eggs
1/2 c. sugar
8 oz. cream cheese
1/2 tsp. vanilla

Preparation

Mix together graham crackers, sugar and butter and line 9 x 13-inch pan with it.
Beat together eggs, cream cheese and sugar until smooth.
Mix in vanilla.
Pour over crust.
Bake at 350\u00b0 for 15 to 20 minutes.
When cool, cover with blueberry pie filling. Top with Cool Whip when ready to serve.