Wild Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 1/4 lb. (about) wild rice
1 can mushrooms
2 chicken bouillon cubes
1 c. hot water
1 tsp. salt
1 tsp. pepper
1 can mushroom soup
1 Tbsp. chopped onion
1 jar chopped pimento
slivered almonds

Preparation

Brown sausage;\twash,
cook
and
drain rice.
Mix sausage, rice
and
all other ingredients, except almonds.
Cover and bake at 350\u00b0 for 1 1/4 hours.
During last 15 minutes, add slivered almonds on top.
Cover and return to oven.