Summer Fruit Pie - cooking recipe

Ingredients

3/4 c. crushed graham crackers
2 Tbsp. melted margarine
1 tsp. sugar
2 Tbsp. apple jelly
1 Tbsp. water
1/2 c. grapes
1/2 c. blueberries
1/2 c. strawberries
2 fresh peaches, sliced

Preparation

Preheat oven to 350\u00b0.
In bowl, stir together graham crackers, margarine and sugar until well blended.
Press crumbs mixture into an 8-inch pie pan.
Bake for 10 minutes.
In a small saucepan, stir together jelly and water.
Cook over low heat for 3 minutes. Arrange fruit over baked crust.
Drizzle jelly mixture over fruit. Serve either chilled or at room temperature.
Serves 6.