Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. drippings (oil)
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 1/2 c. milk
1 (3 oz.) can chow mein noodles

Preparation

Cook beef in drippings for 5 minutes, stirring frequently. Mix with remaining ingredients and turn into a casserole.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.