Swiss Bliss - cooking recipe

Ingredients

1/2 tsp. butter
2 lb. chuck steak (1/2-inch)
1 envelope onion soup mix
1/2 lb. mushrooms, sliced
1/2 green pepper, sliced
1/2 c. juice from tomatoes
1 lb. can tomatoes, chopped and drained (reserve juice)
1/4 tsp. salt
fresh ground pepper
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch
1 Tbsp. chopped parsley

Preparation

Spread center of a 20-inch sheet of foil with butter.
Cut steak in small serving pieces.
Arrange on foil, slightly overlapping pieces.
Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes.
Season.
Mix juice, A.1. sauce and cornstarch.
Pour over meat and vegetables.
Seal foil tightly. Bake 2 hours to serve.
Roll back foil and sprinkle with parsley.