Pop'S Cranberry Salad - cooking recipe

Ingredients

1 can fresh cranberries, ground
2 c. sugar
8 oz. pkg. cream cheese
2 pkg. lemon jello
1 red apple
1 c. pecans
1 can crushed pineapple

Preparation

Pour sugar over ground cranberries.
Let set for 2 hours.
Mix jello in 1 cup hot water.
Drain pineapple.
Add nuts, jello, apple, pineapple and sugar with cranberries.
Mix well.
Place 1/2 of mixture in refrigerator to congeal.
Prepare cream cheese with enough milk to form whip cream consistency.
Spread on congealed portion of mixture and return to refrigerator.
Eat when salad is cold.