Pumpkin Cream Pie - cooking recipe

Ingredients

1 (6 serving size) pkg. Jell-O vanilla pie filling
3 Tbsp. sugar
1 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 egg, slightly beaten
1 c. canned pumpkin
1 baked 9-inch pie shell, cooled

Preparation

Combine pie filling mix, sugar, spice, milk, egg and pumpkin in saucepan.
Cook and stir over medium heat until mixture comes to a \"full\" bubbling boil.
Remove from heat.
Cool five minutes, stirring twice.
Pour into shell and chill four hours.