Never Fail Crisp Dill Pickles - cooking recipe

Ingredients

1 level Tbsp. salt
1 level tsp. sugar
1/2 c. white Heinz vinegar

Preparation

Put cucumbers that were washed into a quart jar with a piece of dill in each jar.
Put in the salt, sugar and vinegar.
Fill with water to top of jar to 1/2-inch of top.
Clean top of jar and place jar cap on tight and place jars into kettle of cool water so jars are covered over the top.
Bring to boiling point and pickles will turn color.
Take jars out and tighten tops, if necessary.
This recipe makes only one quart.