Chocolate Dessert Waffles - cooking recipe

Ingredients

2 1/2 c. sifted cake flour
1 Tbsp. plus 1 tsp. baking powder
1/4 c. cocoa
1 1/2 c. milk (fat-free or 2%)
1/3 c. oil
1 c. evaporated milk
12 oz. chocolate chips
chocolate or vanilla ice cream
1/2 tsp. salt
1/2 c. sugar
2 eggs
1/4 tsp. vanilla
dash of salt
2 tsp. vanilla
chopped nuts

Preparation

Preheat waffle iron. Sift flour, baking powder, 1/2 teaspoons salt, 1/2 cup sugar and cocoa. Separate the yolks and whites. Beat the egg yolks and add 1 1/2 cups milk and 1/4 teaspoon vanilla. Beat smooth. Add oil and mix. Beat the egg whites with clean dry beaters until stiff. Then fold into the waffles. Bake in waffle iron. Make the glaze dip.