Hamburger Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 medium onion, diced
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 small bag frozen French fries
    salt and pepper to taste
Preparation
    Brown ground beef and drain off grease.
    In a casserole dish, layer half of ground beef, half of onion, half of French fries and salt and pepper.
    Mix soups and a can of water.
    Pour half over layer.
    Repeat layers and bake at 375\u00b0 for 1 1/2 hours or until done.

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