Hamburger Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 medium onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 small bag frozen French fries
salt and pepper to taste
Preparation
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Brown ground beef and drain off grease.
In a casserole dish, layer half of ground beef, half of onion, half of French fries and salt and pepper.
Mix soups and a can of water.
Pour half over layer.
Repeat layers and bake at 375\u00b0 for 1 1/2 hours or until done.
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