Chocolate Delight - cooking recipe

Ingredients

3/4 c. oleo, melted
1 1/2 c. plain flour
3/4 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
2 small pkg. instant pudding
3 c. milk (or until thick)

Preparation

Mix together melted oleo, flour and chopped nuts.
Press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Let cool.
Mix cream cheese, powdered sugar and Cool Whip; pour over the crust. Mix the pudding and milk; then spread on top of the cream cheese layer.
Put rest of the Cool Whip on top.
Ready to serve.