Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
4 oz. cream cheese, softened
3/4 c. peanut butter (smooth or chunky)
1 c. confectioners sugar
1/2 c. milk
8 oz. whipped topping

Preparation

Line a 9-inch pie plate with the graham cracker crust; set aside.
Beat cream cheese and peanut butter until fluffy.
Add confectioners sugar; beat until smooth.
Add milk gradually; beat again.
Fold in whipped topping, then pour into prepared crust. Freeze overnight and remove when ready to serve.