Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 large box large shell noodles
4 cans cream of chicken soup
1 (12 oz.) pkg. medium sharp cheese
Old Bay seasoning or Mrs. Dash

Preparation

Boil chicken using seasoning.
When done (25 to 30 minutes), take chicken out to cool.
Save broth.
Dip out 1 cup broth for later and boil noodles in broth for 10 minutes.
Drain.