Fresh Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn kernels (about 5 ears)
3 beaten eggs
4 Tbsp. flour
1 Tbsp. salt
1 Tbsp. raw sugar
dash of pepper and nutmeg
2 Tbsp. melted butter
2 c. milk or milk and cream

Preparation

Mix first 7 ingredients.
Add the butter and the milk.
Bake in a casserole dish. Set in a pan of water in a 325\u00b0 oven for 1 hour or until the top of the pudding is firm like a custard.