Nacho Fondue - cooking recipe

Ingredients

1 can Campbell's nacho cheese soup
1 c. shredded Monterey Jack cheese
1/4 c. milk
1/2 c. salsa

Preparation

In
1
1/2 quart saucepan stir soup.
Stir in cheese and milk. Heat over low heat until cheese is melted and mixture is smooth and
bubbling,
stirring
constantly.
Stir
in
salsa, remove from
heat.
Serve
in
fondue pot with chips, bread or fresh vegetables.
Makes 2 1/2 cups.