Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 stick butter
2 c. flour (self-rising)
1 can fruit cocktail

Preparation

Mix all ingredients in a large bowl, then pour mixture into a 13 x 9 x 2-inch rectangular pan.
Bake at 350\u00b0 for 30 minutes.