Egg Rolls (Lumpia) - cooking recipe

Ingredients

2 lb. ground beef
1 lb. string beans (French-cut)
1 lb. Chinese cabbage, finely chopped
4 medium carrots, grated
1 can water chestnuts, finely chopped
2 medium onions, finely chopped
1 bunch green onions, chopped
2 cloves garlic, crushed or garlic salt
salt, pepper and m.s.g. to taste
3 pkg. egg roll wrappers

Preparation

Brown beef.
Drain grease.
Brown garlic; add onions until transparent.
Add carrots and green beans to meat mixture. Sprinkle with seasonings.
Add Chinese cabbage and water chestnuts.
Stir-fry; add green onions.
When cooked, put in colander to drain.
Let meat mixture cool before putting into wrapper.
Makes approximately 100 egg rolls.