Cheesy Tuna Bunwiches - cooking recipe

Ingredients

1 c. American cheese, shredded
1 (6 1/2 oz.) can light tuna, drained
3 hard-boiled eggs, diced
1/4 c. green pepper, chopped
1/4 c. sweet relish (no juice)
1 Tbsp. onion, finely chopped
1/3 c. mayonnaise
1 tsp. lemon juice
1 tsp. horseradish
salt to taste
3 to 4 drops Tabasco sauce
1/2 stick margarine, softened

Preparation

Combine ingredients and toss lightly.
Spread split hamburger buns with softened margarine (8 to 10 buns); then the filling. Wrap securely in foil.
Place on a baking sheet and heat in a 350\u00b0 oven for 15 minutes.