French Market Soup - cooking recipe

Ingredients

1 1/2 c. bean mix (15 different kinds)
3 ham hocks
1 large onion, chopped
1 lb. skinless smoked sausage
1 (No. 1) can tomatoes
2 garlic cloves, crushed
2 Tbsp. lemon juice
1 can Campbell's Zesty tomato soup

Preparation

Rinse and drain beans.
Cover with water and soak overnight or several hours.
Cook beans in water with ham, onion and garlic, about 3 hours.
Do not boil hard.
Remove ham bones.
Add other ingredients.
Simmer 30 to 60 minutes.
Add more water, if necessary.
Stir frequently.
Serves many.