Peaches And Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box instant vanilla pudding
1 c. water
1 large can sliced peaches, drained (save juice)
1 c. oil
4 eggs
1 (8 oz.) cream cheese
1 c. sugar
1 Tbsp. peach juice

Preparation

Mix cake mix, pudding, water, oil and eggs.
Pour into greased 9 x 13-inch pan.
Place drained peaches on top.
Mix together cream cheese, sugar and peach juice.
Spoon on top of peaches. Bake at 350\u00b0 for 50 minutes.