Tortilla Appetizers - cooking recipe

Ingredients

large flour tortillas
medium bottle Mexican chunky salsa
large container soft cream cheese

Preparation

Whip up salsa and cheese in bowl. Add cayenne red pepper for taste.
Chop up extra onion very fine, if needed.
Put tortillas in wax paper in microwave for 30 to 40 seconds to warm. Spread cheese mixture thin and not to edge.
Roll tortillas up real tight and slice. Refrigerate at least 3 hours.