Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 small jar pimentos
1 medium onion, chopped
1 medium green pepper
1 1/2 c. uncooked rice
1/4 c. melted margarine

Preparation

Mix all ingredients and put in a covered casserole dish that has been buttered.
Bake at 350\u00b0 for 1 hour.