Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
3 hard-boiled eggs, sliced
1 chicken, cooked and meat removed
1 pkg. Pepperidge Farm dressing
2 cans or 2 1/2 c. chicken broth

Preparation

Layer all ingredients as written in a 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes, until bubbly and hot.