Biscuit Roll - cooking recipe

Ingredients

1 scant c. warm water
1 pkg. yeast
2 c. flour
3 Tbsp. sugar
2 Tbsp. salad oil
1 tsp. salt

Preparation

Dissolve yeast in warm water with sugar.
Add salt, oil and flour.
Knead a little.
Make into rolls and place in a greased pan.
(Grease top of rolls slightly.)
Let stand 20 to 30 minutes. Cook at 450\u00b0.
Make these as you start your meal and you can have them with the meal.