Carrot-Pineapple Muffins - cooking recipe

Ingredients

1 c. whole wheat flour
1/2 c. all-purpose flour
1/2 c. brown sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. oil
1 egg
1/4 c. skim milk
1 c. grated carrot
1 (8 oz.) can crushed pineapple

Preparation

Mix together flours, sugar, baking powder, baking soda and seasonings.
In a separate bowl, mix oil, egg, milk, carrots and pineapple with juice.
Pour into flour mixture; combine until ingredients are just moistened.
Spoon into muffin pans that have been sprayed with cooking spray.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Yields 12 muffins.