Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. Cheddar cheese, shredded
6 Tbsp. margarine
1 c. sour cream
3 green onions
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook
potatoes in skin.
Cool, peel and shred on coarse grater or potatoes may be cubed.
Combine cheese and 4 tablespoons margarine
in saucepan.
Heat and stir until cheese is almost melted.
Remove
from
heat
and
blend in sour cream, onions, salt
and
pepper.
Fold
in
potatoes and spoon into 2-quart casserole.
Dot
with 2 tablespoons margarine.
Cover and bake at 300\u00b0.