Banana Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 eggs, separated
2 c. milk
1 Tbsp. butter
1 tsp. vanilla
1 c. sliced banana

Preparation

Combine sugar, salt and cornstarch.
Add 1 1/2 cups milk. Cook in a double boiler until thickened.
Beat yolks and add remaining milk.
Add egg mixture slowly to custard and cook 2 more minutes.
Remove from heat and add butter and vanilla.