Butterfinger Torte - cooking recipe

Ingredients

2 sq. angel food cake
4 Butterfinger candy bars, chopped
1 c. chopped walnuts
1 (8 oz.) Cool Whip
1/4 c. oleo
2 c. powdered sugar
1 (4 oz.) vanilla snack pudding

Preparation

Mix Cool Whip, oleo, powdered sugar and pudding.
Cut each cake the long way 4 times.
Place 1/2 of the pieces in 9 x 13-inch.
Spread 1/2 Cool Whip mixture over cake.
Sprinkle 1/2 candy bars and nuts over this.
Repeat cake, Cool Whip and Butterfinger/nuts.
Refrigerate.